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Trilliums, Birthroot, Beth RootRPrairie Trillium (Trillium recurvatum) White Trillium (Trillium Grandiflorum) Toad Shade (Sessile Trillium)
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White Tillium Photo by Karen Bergeron Copyright 2003 Many types of Trilliums appear throughout our area in early spring. The flower symbolizes the early arrival of robins- ‘wake-robin' is a common name. Perennial native to Eastern N. America and Canada, Maine to Ontario, south to Georgia and Arkansas. Found growing in rich woods and thickets. Cultivation: Trillium is fairly easy to grow, it prefers a deep well-drained woodland or humus-rich soil in a shady position that remains moist in the summer. Transplants from the wild are best, but can be propagated by seed though it may take 2 years to germinate and another two years to bloom. Trillium is a very ornamental and long-lived plant. It is said to be a polymorphic species and is very subject to mutation. Trillium grows from a short thick root or rhizome. The long stem is tinged with red, round and smooth, unbranched, growing up to 2 feet high. Atop the stem there is a whorl of 3 broadly ovate, short petiole, wavy-edged and dark green (sometimes mottled) leaves. This whorl of leaves can reach as much as 10 to 12 inches in diameter . The flower perches above the leaves on a 2 to 3 inch petiole or small stem, or is sometimes sessile (having no stem) as with the Toad shade Trillium or the Prairie Trillium, and may be dark red to pink or white or even both, but always with 3 petals and 3 green sepals, forming a star shape. According to ginsengers, this group of flowers, as well as Jack in the Pulpit; are good indicators of soil favorable for growing wild ginseng. Flowers bloom from April to June. Gather the young edible leaves before flowers appear and the roots in spring and summer. Dry root for later herb use. Properties: Trillium is edible and medicinal, it has a long history of use by Native Americans. The young edible unfolding leaves are an excellent addition to salad tasting somewhat like sunflower seeds. The leaves can also be cooked as a pot herb. The root is used as an alternative medicine and is antiseptic, antispasmodic, diuretic, emmenagogue (to promote menstruation), and ophthalmic. The roots, fresh or dry, may be boiled in milk and used for diarrhea and dysentery. The raw root is grated and applied as a poultice to the eye in order to reduce swelling, or on aching rheumatic joints. The leaves were boiled in lard and applied to ulcers as a poultice, and to prevent gangrene. An infusion of the root is used in the treatment of cramps and a common name for the plant, ‘birthroot', originated from its use to promote menstruation. A decoction of the root bark can be used as drops in treating earache. Constituents found in the volatile and fixed oils are, tannic acid, saponin, a glucoside resembling convallamarin, sulphuric acid and potassium dichromate, gum, resin, and starch. Folklore: Used to facilitate childbirth, and to treat other female problems by the women of many Native American tribes. Trillium root was considered to be a sacred female herb and they only spoke of it to their medicine women. TRY THESE RECIPES Medicinal drink: Add 1 tsp. herb decoction to 1 cup warm milk, take at bedtime for diarrhea. Pot herb: Gather young unfolding leaves boil or fry and season to taste. Article by Deb Jackson & Karen Bergeron
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