Angelica atropurpurea, Angelica archangelica
Other Names: Alexanders, American Dong Qui, Archangel, Purple-stem Angelica, American Angelica, High Angelica,
Wild Archangel, Wild Angelica, Masterwort
Angelica atropurpurea Photos by Karen Bergeron Copyright 2006. Permission required to use any herb pictures from this
Angelica Herb Uses and Medicinal Properties
Angelica is used extensively in herbal medicine. The main constituents of Angelica are volatile oils, valeric
acid, angelic acid, angelicin, safrole, scopoletin, and linoleic acid, making it useful in the treatment of fevers,
colds, coughs, flatulent colic and other stomach disorders. A medicinal infusion made from stems, seeds, and root
is carminative, diaphoretic, emmenagogue, sedative, stomachic and tonic. Angelica is used for obstructed menses and
should not be taken in large quantities by pregnant women.
Angelica is a very good tonic herb for women and children, the elderly or general debility, it is said to
strengthen the heart. Powdered root is said to cause disgust for liquor. It has an antibacterial action, preventing
the growth of various bacteria.
Angelica root contains vitamin B12, Zinc, Thiamin, Sucrose, Riboflavin, Potassium, Magnesium, Iron, Fructose,
Glucose, and many other trace minerals. Externally it is used as a medicinal gargle for sore throats and mouths and
as a medicinal poultice for broken bones, swellings, itching and rheumatism. An infusion of Angelica root, used as
a wash for the face, is said to prevent acme. A powder made from the dried root is used for athlete?s foot, as well
as an insecticide and pesticide.
Caution Click here to read cautions from Drugs.com NOTE The fresh root of Angelica is
not edible, said to be poisonous. Do not use while pregnant or breastfeeding without consulting your doctor.
Habitat and Description
Angelica is a tall, stout very ornamental and aromatic plant with large white flowers, growing to a height of 4
to 6 feet or more. It is a biennial or short lived perennial herb native to Eastern N. America from Newfoundland to
Ontario and Minnesota, south to Delaware, Illinois, Iowa and Tennessee. It is found in rich thickets, bottomlands,
moist cool woodlands, stream banks and shady roadsides. It has a smooth, dark purple, hollow stem 1 to 2 inches
round. The leaves are dark green, divided into three parts, each of which is again divided into three serrated
leaflets, sometimes lobed. The lower leaves are larger sometimes 2 feet wide. Angelica leaves have flattened,
inward curved, stalks with clasping bases or sheathing to form an elongated bowl which holds water. The root is
branched, from 3 to 6 inches long, thick and fleshy with several small rootlets. Flowers are small and numerous,
yellowish or greenish-white and grouped into large, compound umbels. The flowers bloom in July and are succeeded by
pale yellow, oblong fruits, 1/6 to a 1/4 inch in length when ripe produced in somewhat rounds heads, which
sometimes are 8 to 10 inches in diameter.
How to Grow Angelica
Angelica is fairly easy to grow from seed. They are best planted as soon as they are gathered, but some
will germinate if kept in freezer. Angelica requires a deep moist fertile soil in dappled shade, though I have seen
Angelica Venenosa growing wild in full sun. Angelica will die after the second year if allowed to go to seed.
Click here to buy Angelica seed.
History and Folklore
According to one legend, (European-angelica) Angelica was revealed in a dream by an angel to cure the plague
(hence the name Angelica or Archangel). All parts of the plant were believed effective against evil spirits and
witchcraft. It was held in such esteem that it was called 'The Root of the Holy Ghost.' In America it was used by
the Iroquois and other tribes as Witchcraft Medicine, an infusion of smashed roots was used as wash to remove
ghosts from the house.
The young shoots are edible in salad or boiled as a pot herb. It has a sweet taste similar to celery. Angelica
stems are often preserved with sugar for a sweet edible treat. Candied Angelica Recipe
Harvest Angelica stems when young and tender. Root must be carefully dried and preserved for later herb use.
"Medicinal" herb tea: To 1 tsp. dried Angelica root add 1 cup boiling water steep 15 to 20 min. take throughout
the day and at bedtime.
Organic Dried Angelica archangelica Root
For more info on wildcrafting Angelicas, see The Dangers of Wildcrafting Angelicas. One cannot be too careful!
Angelica Root and Powder Profile
Angelica in Magic & Superstition
Interesting Angelica Information
Angelica Herb Description and Uses
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